Scalpels and Knives

Scalpels and knives are fundamental surgical cutting instruments designed for precise tissue incision. A scalpel typically consists of a handle and a detachable sharp blade, allowing surgeons to make clean, controlled cuts. Surgical knives, which may be curved or angled, are used for specific procedures like dissecting deep tissues or separating layers. These instruments are used in almost all surgical disciplines, including general surgery, gynaecology, orthopaedics, and plastic surgery. Their sharpness and precision minimize tissue damage and aid in faster healing. Sterility and safe handling are crucial to prevent contamination or accidental injury during surgical procedures.